With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind. Earthy, rich and yet bright, cumin forms the backbone of many a spice blend and favorite dish in cuisines from India to Mexico, and everywhere in between. Use these seeds whole or ground, but make sure to toast before use or lightly fry in oil to release the full aromatic power of this ancient spice.

Contains: Whole cumin seeds.