This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, Vermont Bean Crafters sprout them to increase texture, flavor and available nutrition. Packed with authentic Middle Eastern flavors like cumin and coriander, this recipe holds true to its roots. VBC holds true to their own by incorporating unconventional ingredients that allow them to use more local and organic elements.